Nothing is quite as good as classic diner food, but the folks at Mockingbird might just have created something truly amazing. Their new and updated takes on American classics bring influences from all over the world, and the result is incredible. While you’ll have to make due with only eating dinner here for now, they’re soon expanding their hours, and you don’t want to miss out (you HAVE to see their “WODO”).
TheMockNash - Instagram One of Nashville’s newest restaurants, Mockingbird is a creation of Nashville celebrity chef Maneet Chauhan, Chopped season 24 winner Brian Riggenbach, and design guru Mikey Corona.
The Mockingbird Nashville - Facebook Their fun, tongue-in-cheek menu items are lively and fun, bursting with seasonal local flavors and global nuance.
The Mockingbird - Facebook No matter what you’re looking for, the folks at Mockingbird have got you covered with their incredibly diverse menu. They have plates with influences from cuisines across the globe. Japanese, Korean, French, Mexican, and South American are just a few that you can find.
TheMockNash - Instagram The food at Mockingbird is meant to be shared. They have small plates and large plates depending on how hungry you are and how many you’re sharing with. Their goal is to get people to try a little of everything.
TheMockNash - Instagram Looking for recommendations? Try the “What’s Kraken?” which is toast with a sessame spread, chorizo, and black pepper. Looks delicious!
TheMockNash - Instagram Mockingbird isn’t just set apart by their food – their decoration and design is also worth the visit. Their space mixes the classic American diner with flairs of Mexican culture and Art Deco designs. You’ll have to see it to believe it!
TheMockNash - Instagram Mockingbird is just getting started – they’re soon expanding their menu to a lunch menu as well, and they’re also adding what they call the “WODO,” which stands for “Window Of Delicious Opportunity.” It’s a window where you can order breakfast tacos from 7 a.m. until they run out, and you can order late night tacos starting at 11 p.m.
The Mockingbird opened on Monday, August 20th, and takes walk-ins as well as online reservations. You can visit for yourself at 121A 12th Ave. N.
Still hungry? Check out this gorgeous Nashville restaurant hidden in a house!
TheMockNash - Instagram
One of Nashville’s newest restaurants, Mockingbird is a creation of Nashville celebrity chef Maneet Chauhan, Chopped season 24 winner Brian Riggenbach, and design guru Mikey Corona.
The Mockingbird Nashville - Facebook
Their fun, tongue-in-cheek menu items are lively and fun, bursting with seasonal local flavors and global nuance.
The Mockingbird - Facebook
No matter what you’re looking for, the folks at Mockingbird have got you covered with their incredibly diverse menu. They have plates with influences from cuisines across the globe. Japanese, Korean, French, Mexican, and South American are just a few that you can find.
The food at Mockingbird is meant to be shared. They have small plates and large plates depending on how hungry you are and how many you’re sharing with. Their goal is to get people to try a little of everything.
Looking for recommendations? Try the “What’s Kraken?” which is toast with a sessame spread, chorizo, and black pepper. Looks delicious!
Mockingbird isn’t just set apart by their food – their decoration and design is also worth the visit. Their space mixes the classic American diner with flairs of Mexican culture and Art Deco designs. You’ll have to see it to believe it!
Mockingbird is just getting started – they’re soon expanding their menu to a lunch menu as well, and they’re also adding what they call the “WODO,” which stands for “Window Of Delicious Opportunity.” It’s a window where you can order breakfast tacos from 7 a.m. until they run out, and you can order late night tacos starting at 11 p.m.
The Mockingbird opened on Monday, August 20th, and takes walk-ins as well as online reservations. You can visit for yourself at 121A 12th Ave. N.
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