You’ve got several good years ahead of you. Enjoy them! If you live in Illinois, you need to eat these 11 dishes. Just maybe not in one sitting, okay?
- Italian Beef Sandwich
Eugene Kim/Flickr There is a proper way to eat these things. First, load it up with giardiniera (that spicy vegetable stuff). Then, top with as much juice as possible. If this sandwich isn’t totally soaked, you are doing it wrong.
- Deep Dish Pizza
Scott Veg/Flickr Don’t plan on doing much physical activity after consumption. In Chicago, your best bet is Giordano’s or Pequod’s. In central Illinois, you will be very pleased with Papa Del’s.
- Chicago style hot dog
navin75/Flickr It is a sin to put ketchup on this dog. It starts with a beef hot dog, topped with mustard, relish, onions, tomatoes and sport peppers, on a poppy seed bun.
- Horseshoe
ryan harvey/Flickr If you live north of I-80, there is a strong chance you’ve never heard of this. What a shame. It’s an open faced sandwich with a hamburger patty, french fries and cheese sauce.
- Pierogi
vxla/Flickr These have their origin in eastern Europe but are incredibly popular in Illinois. They are dough filled with meats and then boiled in water.
- Chicago style popcorn
snowpeaandbokchoi/Flickr Everyone has his favorite, whether it’s Nuts on Clark or Garrett’s. Chicago style is cheese and caramel popcorn mixed.
- Frontera Grill
Frontera Grill/Facebook You simply have to eat in one of Rick Bayless’ restaurants. It’s innovative and delicious Mexican food.
- Poutine
jeremiah.andrick/Flickr This dish isn’t just for Canadians. It’s french fries and cheese curds topped with gravy. What could go wrong?
- Donuts
Nate Burgos/Flickr There is an embarrassment of riches as far as donuts in Illinois. Whether it’s Doughnut Vault, Firecakes or Do Rite, everyone has a favorite.
- Ann Sather Cinnamon Rolls
andrew currie/Flickr What makes these cinnamon rolls different from all other cinnamon rolls? Besides the massive size, these cinnamon rolls are buttery, flaky and simply delicious.
- Steak
Jen Knoedl/Flickr Quality beef has been a part of Chicago’s heritage since the beginning, and many restaurants here know how to properly cook a steak.
Just looking at these pictures, I think I need to go for a jog.
Eugene Kim/Flickr
There is a proper way to eat these things. First, load it up with giardiniera (that spicy vegetable stuff). Then, top with as much juice as possible. If this sandwich isn’t totally soaked, you are doing it wrong.
Scott Veg/Flickr
Don’t plan on doing much physical activity after consumption. In Chicago, your best bet is Giordano’s or Pequod’s. In central Illinois, you will be very pleased with Papa Del’s.
navin75/Flickr
It is a sin to put ketchup on this dog. It starts with a beef hot dog, topped with mustard, relish, onions, tomatoes and sport peppers, on a poppy seed bun.
ryan harvey/Flickr
If you live north of I-80, there is a strong chance you’ve never heard of this. What a shame. It’s an open faced sandwich with a hamburger patty, french fries and cheese sauce.
vxla/Flickr
These have their origin in eastern Europe but are incredibly popular in Illinois. They are dough filled with meats and then boiled in water.
snowpeaandbokchoi/Flickr
Everyone has his favorite, whether it’s Nuts on Clark or Garrett’s. Chicago style is cheese and caramel popcorn mixed.
Frontera Grill/Facebook
You simply have to eat in one of Rick Bayless’ restaurants. It’s innovative and delicious Mexican food.
jeremiah.andrick/Flickr
This dish isn’t just for Canadians. It’s french fries and cheese curds topped with gravy. What could go wrong?
Nate Burgos/Flickr
There is an embarrassment of riches as far as donuts in Illinois. Whether it’s Doughnut Vault, Firecakes or Do Rite, everyone has a favorite.
andrew currie/Flickr
What makes these cinnamon rolls different from all other cinnamon rolls? Besides the massive size, these cinnamon rolls are buttery, flaky and simply delicious.
Jen Knoedl/Flickr
Quality beef has been a part of Chicago’s heritage since the beginning, and many restaurants here know how to properly cook a steak.
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