Don’t be surprised if everyone waiting in the crowd at Prohibition Pig is smiling. Why? Well, they know what they’re in for! This VT burger joint has some of the best food around. Each table has a selection of their own sauces and the beer list is simply awesome. From the classic burgers to the unusual and delicious combination stacked high, you’ll just love the Prohibition Pig in Waterbury.
Let’s take a look at some of the burgers you might find at Prohibition Pig.
Facebook/Prohibition Pig Prohibition Pig (or as the locals call it, The Pig) is located at 23 South Main Street, Waterbury.
- Sweet Pastrami Mami
Facebook/Prohibition Pig You’ll find local grass fed beef patties in all their burgers, and this creation has house pastrami, bantam mustard, house sauerkraut, Swiss cheese all on a sweet potato biscuit.
- Downfall of Pompeii
Facebook/Prohibition Pig The red wine basil aioli gives a great kick, along with the roasted red pepper, arugula, tomato, red onion, VT chèvre, stacked up on house focaccia.
- Waterbury Patriot Burger or Falcon Wings
Facebook/Prohibition Pig This burger was a big hit on Superbowl Sunday. Congratulations Patriots!
- Must be True
Facebook/Prohibition Pig Some things are too good to be true, but this burger with Cabot cheddar, lettuce, tomato, beer battered onion ring, sweet mustard BBQ sauce on house made cemita roll is not one of them.
- Dude Burger
Facebook/Prohibition Pig Classic dudes and dudettes will love the smoked bacon, onion strings, Cabot cheddar, sweet + spicy BBQ sauce burger on a house made ciabatta bun.
- City Sucker Burger
Facebook/Prohibition Pig We love the countryside, so this pastrami, cheddar, sauerkraut, maple bantam mustard will always hit the spot.
- Must Be Sweet
Facebook/Prohibition Pig This is a great local grass fed beef patty, cheddar, lettuce, tomato, sweet potato tater tots, sweet mustard BBQ sauce creation is out of this world.
- Italian Ski Bum Burger
Facebook/Prohibition Pig We’re all ski bums at heart, so naturally we love this burger topped with pepperoni, VT goat cheese, tomato, arugula, red onion, roasted garlic aioli, pepper pulp vinegar on house made focaccia.
- Just Goat for it Burger
Facebook/Prohibition Pig You’ll have to open wide for this burger with panko crusted goat cheese, balsamic-garlic aioli, arugula, tomato all on a toasted bun.
- Muy Bueno Burger
Facebook/Prohibition Pig This burger with cheddar cheese, guacamole, tomato, onion strings and lime mayo is definitely muy bueno!
- All About That Sauce
Facebook/Prohibition Pig Try this burger with cheddar cheese, bacon apple sauce, mixed greens, onion strings, roasted garlic aioli. Bacon apple sauce?!?!
- Hole In Yo Head Burger
Facebook/Prohibition Pig Most people don’t need an actual hole in the head, but this one with smoked shallot goat cheese, hot pepper jelly and arugula house made bagel is a hole in the head we’d welcome!
- Mountain Music
Facebook/Prohibition Pig This burger is music to our taste buds with Alabama white BBQ sauce, crispy onion strings, arugula and applewood smoked bacon.
- Pair your burger with their famous duck fat fries.
Facebook/Prohibition Pig Feeling saucy? Don’t forget to order some of our house made sauces to go with your duck fat fries! Choose from Mad River Valley ranch, truffle ketchup, roasted garlic, smoked paprika, red curry or malt vinegar aioli or brown sugar sambal ketchup.
- Gear up for your burger by starting with spicy + sweet wings.
Facebook/Prohibition Pig These are the house double fried wings with spicy honey lime sauce and ranch.
- Oh boy, that mac and cheese.
Facebook/Prohibition Pig This amazing dish is called Big Trouble in Little Italy. It is craft (not Kraft) mac & cheese, Italian sausage, peppers + onions and basil.
Prohibition Pig isn’t just known for their incredible burgers, they also made our list of 14 restaurants in Vermont that serve the best mac and cheese, as well as 19 restaurants in VT that have fries so good you can’t handle it.
Facebook/Prohibition Pig
Prohibition Pig (or as the locals call it, The Pig) is located at 23 South Main Street, Waterbury.
You’ll find local grass fed beef patties in all their burgers, and this creation has house pastrami, bantam mustard, house sauerkraut, Swiss cheese all on a sweet potato biscuit.
The red wine basil aioli gives a great kick, along with the roasted red pepper, arugula, tomato, red onion, VT chèvre, stacked up on house focaccia.
This burger was a big hit on Superbowl Sunday. Congratulations Patriots!
Some things are too good to be true, but this burger with Cabot cheddar, lettuce, tomato, beer battered onion ring, sweet mustard BBQ sauce on house made cemita roll is not one of them.
Classic dudes and dudettes will love the smoked bacon, onion strings, Cabot cheddar, sweet + spicy BBQ sauce burger on a house made ciabatta bun.
We love the countryside, so this pastrami, cheddar, sauerkraut, maple bantam mustard will always hit the spot.
This is a great local grass fed beef patty, cheddar, lettuce, tomato, sweet potato tater tots, sweet mustard BBQ sauce creation is out of this world.
We’re all ski bums at heart, so naturally we love this burger topped with pepperoni, VT goat cheese, tomato, arugula, red onion, roasted garlic aioli, pepper pulp vinegar on house made focaccia.
You’ll have to open wide for this burger with panko crusted goat cheese, balsamic-garlic aioli, arugula, tomato all on a toasted bun.
This burger with cheddar cheese, guacamole, tomato, onion strings and lime mayo is definitely muy bueno!
Try this burger with cheddar cheese, bacon apple sauce, mixed greens, onion strings, roasted garlic aioli. Bacon apple sauce?!?!
Most people don’t need an actual hole in the head, but this one with smoked shallot goat cheese, hot pepper jelly and arugula house made bagel is a hole in the head we’d welcome!
This burger is music to our taste buds with Alabama white BBQ sauce, crispy onion strings, arugula and applewood smoked bacon.
Feeling saucy? Don’t forget to order some of our house made sauces to go with your duck fat fries! Choose from Mad River Valley ranch, truffle ketchup, roasted garlic, smoked paprika, red curry or malt vinegar aioli or brown sugar sambal ketchup.
These are the house double fried wings with spicy honey lime sauce and ranch.
This amazing dish is called Big Trouble in Little Italy. It is craft (not Kraft) mac & cheese, Italian sausage, peppers + onions and basil.
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